Abilleira, Cafe Bar

We asked for the powder and never eat something like that good to highlight cod to the galley, cod tails were dismantled , a place to return without doubt

Great dishes, based on local food and cooked with modern techniques.Good atmosphere, mainly thanks to the nice waiter. Reccomended if you want to try something different

BEST MEAT IN TOWN! And they had GLUTEN FREE food as well. We wanted to go to another place which was recommended to us, but that place was closed. Everything happens for a reason, so we ended up in this gem, which we went back to twice! To start we had teque&ntilde;os (cheese filled dough) and tostones (Gluten Free). As a main we had Galician entrec&ocirc;te (we like it medium-rare) which was really really one of the best meats I have eaten in my life and a huge pork chop (from chestnut feeded pork) which was just as tasty, juicy and tender! And we had a very good bottle of red wine along with it. As a desert we got a GF Cheesecake in a jar... just D-E-Licious! We definitely recommend this place 100% !

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